Food Science and Technology │Tokyo University of Marine Science and Technology

HOME
LABORATORY
The Graduate School of Marine Scinece and Technology
/Course of Food Science and Technology

Department of
Food Science and Technology Toward the possibility of unknown food And the leaders of creating a social I nurture the leader of the new era.

The Department of Food Science and Technology not only develops technologies
to completely utilize food resources,especially marine bio-resources,
by using chemical, but alos conducts the education and research necessary to
secure and improve the safety of foods anddevelop
and evaluate foods with new functions.

NEWS

2018/08/02: The 1st Open campus of the Department of Food Sciences and Technologyu of 2018
2014/04～: Salad Science (Endowed laboratory) begins.