Food Science and Technology:LABORATORY

Department of 
Food Science 
and Technology
  • Physicochemical Properties of Food
  • Food Microbiology
  • Food Hygienic Chemistry
  • Food Functional Chemistry
  • Food Chemistry and Functional Nutrition
  • Marine Biomaterial and Functional Biochemistry
  • Food Thermal Processing
  • Food Process Engineering
  • Food Refrigeration
  • Food Processing

The Department of Food Science and Technology not only develops technologies
to completely utilize food resources,especially marine bio-resources,
by using chemical, but also conducts the education and research necessary to
secure and improve the safety of foods and develop
and evaluate foods with new functions.

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